Please join us as we present a truly unique event, featuring one of Italy’s most dynamic and versatile white varietals; Verdicchio.  Hailing from the storybook Adriatic coastal region of Le Marche, Verdicchio is considered one of the greatest seafood pairing wines in the world, yet is criminally under-represented on American wine lists.  Bonci is a masterful interpreter of the grape, and exporter Nicola Biscardo will be here to taste us through six dramatically different incarnations (including sparkling and late harvest!), paired alongside a seafood-driven menu from Chef Jeff Michaud.  To our knowledge this is the perhaps the first dinner of its kind in the United States, and not one to be missed!
$130 inclusive of tax and gratuity. Seating is limited. 
Click on link below for tickets.http://boncidinner-rss.eventbrite.com/