Our Chef Michaud will teach you the tricks to making your best pizza ever. You'll learn dough recipes and get tips on blending toppings. Spend the evening practicing in our kitchen with Jeff.
Class Begins at 6:30 p.m.
$150

Singer/songwriter Phil Roy teams up with Osteria for an incredible night of music and food. Join us for a four course spring feast followed by a private concert by Phil accompanied by Marc on guitar and vocals.
Begins at 6:30
Cost is $130 exclusive of beverage, tax and gratuity

Those of you who are familiar with Amarone and Valpolicella will recognize the Allegrini name as one of the Veneto's top producers, and we're thrilled to have the opportunity to taste through the majority of Marilisa's portfolio with her. Chef Jeff Michaud is creating a special menu of springtime dishes to pair specifically to each wine, considering classic regional matches as well as local seasonal availability.   Please join us as Marilisa shares stories from one of Italy's most famed regions, insight into her family's winery, and the inspiration behind her incredible wines.
The Evening Begins at 6:30 p.m.
$150
*exclusive of tax and gratuity

Chef Michaud shares his best secrets to beautiful hand made pasta.
Class begins at 6:30
$150

Join us for annual Holiday Feast!  We'll feature the traditional Northern Italian Christmas favorites as well as a few traditions of our own.  Dinner will be paired with our staff selections of wine, beer and cocktails.

6:30 p.m.
$120.00
*exclusive of tax and gratuity

Nothing compares to homemade sausage.  Learn classic techniques of sausage, charcuterie and terrines made easy by Vetri's chef Brad Spence.

6:30 p.m.
$150.00
*exclusive of tax and gratuity

She's often called a pioneer in craft brewing, and has certainly put Philly on the map as a "Beer Town".  We're proud to have her as our guest.  Spend an  evening in her enjoyable company.  She'll bring her enthusiasam for the art of brewing and her favorite offersings from her Brewery in Adamstown, Pa to pair with our antipasto and salumi.

6:30 p.m.
$50.00
*exclusive of tax and gratuity

An evening of friends, food and music.  Enjoy a five course dinner followed by a private acoustic concert.

6:30 p.m.
$130.00
*exclusive of wine, tax and gratuity

Whisky has never been so popular, and for good reason.  Find out for yourself why.  Jeff will take you through a Sommelier's tasting of his favorite small batch offerings.  Antipasta will be served as well.

6:30 p.m.
$50.00
*exclusive of tax and gratuity

Spend the evening in the kitchen with our Chefs.  Learn great recipes and techniques for making pizza like the pros.

6:30 p.m.
$150.00
*exclusive of tax and gratuity

SOLD OUT!!

Marc and Jeff will prepare a multi course truffle tasting paired with incredible wines.  The white truffles from Alba are so rare.  We're excited to share them with our friends.  Start the holiday season in a very special way.

6:30 p.m. 
$495.00 (For every ticket sold, $200.00 dollars with be donated to the Vetri Foundation for Children -a 5o1c3 charity)
*exclusive of tax and gratuity

Learn how to make Philadelphia's best Pizza!  Spend an evening with Jeff in his kitchen.  He'll share recipes and show you how to roll out dough the way he learned in Italy.  You can create your own and taste your fellow student's masterpieces.  It just might be the best thing you ever ate…

6:30 p.m. $150 Spaces are Limited!
*exclusive of tax and gratuity

*a non-refundable deposit will be requested at time of reservation*

We welcome Fabio Chiarelotto of Montepeloso in beautiful Tuscany. This  you don't want to miss. The wines are such small production we seldom see them here-and they go fast. Jeff Michaud has created a five course menu to showcase these amazing wines. Spend an evening with the winemaker and our friends from Vine St. Imports.
for more about the winery go to http://www.rarewineco.com/html/impo/ital/mont.htm
6:30 p.m. $150 included tax and gratuity
*a deposit will be requested at time of reservation.

"Milk is the perfect drink; it is sweet but not too sweet, it is salty but not too salty, it has acidity but the perfect amount -- we try to create this natural balance in our wines." These are the words of Valter Scarbolo while sharing his wines with us on his last tour through Philadelphia. This time around Vetri is lucky to be hosting the unfalteringly charismatic Valter for a wine dinner with dishes paired to a stunning array of his whites and reds, including /Ramato /(rose'!) Pinot Grigio and Amarone-style Merlot.  Please call Vetri at 215.732.3478 for reservations. It promises to be a night to remember - who knows, maybe Valter will even pair a glass of milk with dessert!  Dinner begins at 6:30
Six courses, seven wines, $200 per person (exclusive of tax and gratuity)

Our City's best loved Beer expert and proprieter of Monk's and The Belgian Cafes among others joins us at the table.  He'll teach us all about his favorite subject, share stories of his travels around the world in search of good brews, and offer some pointers on pairing beer with food. 
Antipasti is also served during the tasting. 

6:30 p.m. $50
*exclusive of tax and gratuity

*a non-refundable deposit will be requested at time of reservation*