February 25, 2014 at 6:30pm — 9:30pm
Food and Wine’s Best New Chefs team up with Jeff Michaud and the Osteria Chefs for a collaborative dinner featuring dishes from their hot new cookbook. The dinner will feature a wine pairing and guests will take home a signed copy.
$125, includes tax and .....More Details »
February 11, 2014 at 6:30pm — 9:30pm
Help us break in Moorestown’s first liquor license with the town’s first official Winemaker dinner! Isabella Oddero will be visiting to share her unbelievable Piedmontese estate’s wines, from her fresh and delightful Langhe Bianco to her heady and collectible cru Barolo. The .....More Details »
November 22, 2013 at 6:30pm — 10:00pm
We welcome Suzanne Goin to our kitchen to premier her newest book and share some of the incredible dishes featured in it. The chef will join us in the dining after the four course dinner to meet our guests and personalizing copies for you.
$125 per .....More Details »
September 27, 2013 at 6:30pm — 11:59pm
Our good friend Phil is back in Philly and he and Marc cannot wait to play together again.
First, they’ll host an incredible dinner.
Please join us for 4 courses with wine pairings prepared by Osteria’s new Chef de Cuisine Brad Daniels, followed by .....More Details »
August 25, 2013 at 6:30pm — 9:30pm
Lancaster Sunday with Country Time and Green Meadow Farms.
Meet our friends Farmer Ian from Green Meadow in Gap PA and Paulie “the pig farmer” from Countrytime in Hamburg, PA. For years these folks have been known around Philly restaurant circles for the best quality .....More Details »
April 30, 2013 at 6:30pm — 11:59pm
Connect with the Italian tradition of pizza-making with a class taught by Osteria’s chefs.
Enjoy an evening of fun hands on instruction, topped off with wine, desserts and recipes to take home.
Price is $175 per person, includes wine, tax & tip.More Details »
April 23, 2013 at 6:30pm — 11:59pm
Explore the art of making pasta by hand with Marc Vetri himself. He’ll share techniques and secrets he’s learned from the masters, from dough handling to finished product. Try your dishes and share them with the class. Enjoy Q & A over .....More Details »