Osteria

April 30, 2013 at 6:30pm — 11:59pm

Pizza Making with the Osteria Chefs

Connect with the Italian tradition of pizza-making with a class taught by Osteria’s chefs. Enjoy an evening of fun hands on instruction, topped off with wine, desserts and recipes to take home. Price is $175 per person, includes wine, tax & tip.More Details »

April 23, 2013 at 6:30pm — 11:59pm

Pasta Making with Marc Vetri

Explore the art of making pasta by hand with Marc Vetri himself. He’ll share techniques and secrets he’s learned from the masters, from dough handling to finished product. Try your dishes and share them with the class.  Enjoy Q & A over  .....More Details »

April 16, 2013 at 6:30pm — 11:59pm

The Art of Butchery with Jeff Michaud

Butchering has become a lost art that once took place in almost every household. It’s purpose is to retrieve and use every available cut from the animal making it sustainable and economical. Your cooking is improved by making fresh stocks and buying all natural  .....More Details »

April 10, 2013 at 5:11pm

Natural Wines

Not organic or biodynamic (though some may be) these wines are controversial for being made in a “nothing added or manipulated” style. They are also some of the most interesting and complex wines we offer. Judge for yourself where you stand on the debate.More Details »

April 9, 2013 at 6:30pm — 11:59pm

Bread Making with Adam Leonti

Learn to make bread by hand with Vetri Chef Adam Leonti. He’ll take you step-by-step through making the Artisanal specialties Vetri is famous for. Enjoy your creations with Osteria’s antipasti and share dessert over Q & A with your classmates. Price is $175 includes  .....More Details »

April 2, 2013 at 6:30pm — 11:59pm

Sausage Making with Brad Spence

There’s nothing quite like homemade sausage, and no one loves making it more than Amis’s Chef/Owner Brad Spence. Spend a fun evening in the Osteria kitchen learning to make his favorites and prepare dishes featuring your sausage. Enjoy Q&A over  .....More Details »

March 27, 2013 at 5:10pm

Sicily and Sardenia, explore the islands

Wines as unique to their territory as any can be. Learn how production has gone from small peasant offerings and mass production to sophisticated D.O.C. and D.O.C.G. status. More Details »

March 26, 2013 at 6:30pm — 11:59pm

Pasta Making with the Osteria Chefs

Pasta made by hand, as it’s taught in Italy, right here on North Broad. It’s a fun evening in the kitchen. Discover the feel of perfect pasta. Learn recipes for delicate filled ravioli, cooking techniques and sauces. After you’ve shared your dishes,  .....More Details »

March 19, 2013 at 6:30pm — 11:59pm

Pizza Making with Jeff Michaud

Enjoy an evening working in the kitchen with one of the masters. Learn everything you need to make authentic Italian pizza at home. It’s an evening of fun hands on instruction, topped off with wine, desserts and recipes to take home. Price is $175 per  .....More Details »

March 13, 2013 at 5:09pm

Macerated Wines

Discussion involves the different methods of red wine fermentation focusing on what has been called the “third way”.  Taste and talk about the difference made in a wine by leaving grapes on the skins for a longer amount of time.More Details »

March 12, 2013 at 6:30pm — 11:59pm

Pasta Making With Jeff Michaud

Explore the art of making pasta by hand with Jeff Michaud. He’ll share techniques and secrets he’s learned from the masters,from dough handling to the finished product. Try your dishes and share them with the class.  Enjoy Q & A over  .....More Details »

February 28, 2013 at 6:30pm — 11:59pm

Pizza Making with Marc Vetri

Enjoy an evening working in the kitchen with one of the masters. Learn everything you need to make authentic Italian pizza at home. It’s an evening of fun hands on instruction, topped off with wine, desserts and recipes to take home. Price is $175 per  .....More Details »

February 5, 2013 at 6:30pm — 11:59pm

Candy Making with Vetri's Pastry Chef

Make homemade confections with Dominique Piscatelli, one of the family’s pastry chefs. Learn simple techniques and recipes to satisfy any sweet tooth. Pizza and antipasti will be served during a lesson in tempering chocolate. Then get in on the fun by making a custom  .....More Details »

December 11, 2012 at 6:30pm — 9:00pm

Holiday Dinner with Pina Carrara

It’s always a special time when Chef Michaud’s mother-in-law comes to visit. She loves to join him in the kitchen and it’s a treat for everyone! You are invited to join us and share a four course traditional Bergamoscan celebration meal. $175 includes  .....More Details »