December 13, 2011 at 6:30pm — 10:00pm
Back by popular demand, enjoy a dinner followed by
an intimate concert
with songwriter and award-winning recording artist Phil Roy
and Chef Marc Vetri.
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December 7, 2011 at 6:30pm — 10:00pm
Chef Fred Morin from the famous Joe Beef will be hosting a dinner featuring dishes from his restaurant’s new book. Each guest receives a signed copy of his book.
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October 18, 2011 at 6:30pm — 9:00pm
Come out to Osteria for an evening of pasta-making with Brad Spence, chef/partner at Amis. He’ll teach the ins and outs of pasta creation (featuring Amis specialties), and at the end you get to eat what you make! Wine and desserts will be .....
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September 27, 2011 at 6:30pm — 9:00pm
Connect with the Italian tradition of pizza-making with a special class taught by a Vetri Restaurant chef at Osteria. Enjoy an evening of friendly instruction, then eat what you’ve made. It’s all topped off with wine and desserts.
Price is $175 per person, which .....
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April 25, 2011 at 6:30pm — 11:00pm
A night of food and wine with special guest Jonathan Waxman, author of “Italian, My Way.” He’s a culinary legend and one of our all time favorite chefs. His latest book features recipes from his beloved Italian Brasserie Barbuto in NYC He’s sharing .....
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March 22, 2011 at 6:00pm — 9:00pm
An interactive class in our intimate kitchen setting. Learn to make the best! We focus on mixing and rolling the dough, the perfect simple sauce, and topping your pizza. Then enjoy!
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March 15, 2011 at 6:00pm — 9:00pm
Hands on pasta making!
It’s an evening with the pros in the kitchen.
Discover the secrets to perfect pasta.
Learn recipes for delicate filled ravioli,
cooking techniques and sauces.
After you’ve shared your dishes,
enjoy dessert and Q&A with Chef.
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February 22, 2011 at 6:00pm — 10:00pm
Spend an evening in our kitchen!
Learn for yourself how to make Philadelphia’s Best Pizza.
We’ll teach you dough recipes,
sourcing ingredients, and pairing toppings
to create masterpieces at home.
Pick up tips and techniques from our chefs during a dessert Q & .....
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