Osteria
Antipasti
- baby pumpkin puree, house cured lardo and candied pecans 12
- smoked cod, soft-boiled farmers egg and frisee salad 14
- pan-fried veal tongue with warm bagna caoda and leeks 16
- grilled capon sausage with persimmon and porcini 15
- house cured salumi plate with artichoke mostarda 14
- "ciareghi" house made cotechino sausage with polenta and sunny-side up egg 16
- porchetta tonnato with arugula, celery, and parmigiano salad 14
- mozzarella in carrozza with olive oil poached pear tomatoes and capers 12
- squid and chickpea ragu with grilled polenta 14
- wood grilled octopus, cured lemon, potato, and chives 17
- fluke and little neck clam crudo with meyer lemon, caper and parsley 16
Le Pizze
- le pizza tradizionale margherita tomato, basil, and mozzarella 15
- anatra duck confit, dried fruit, mozzarella and parmigiano 19
- parma mozzarella, fontina, arugula, and prosciutto di parma 20
- capa sante e bacon scallop, bacon, mozzarella and onion 22
- polpo octopus, tomato, red chili flakes and smoked mozzarella 17
- lombarda baked egg, bitto cheese, mozzarella, and cotechino sausage 18
- le pizze napoletane mortadella siciliano pistacchio pest, mozzarella and mortadella 21
- marinara crushed san marzano tomatoes, oregano and garlic 18
- amatriciana guanciale, tomato, pecorino and chili flake 19
Contorni
- potatoes with rosemary 8
- polenta rustica 6
- saffron cannellini beans with artichokes 10
- turnip gratin 8
- artichokes alla giudia 10
Primi
- robiola francobolli with royal trumpet mushrooms and thyme 16
- whole wheat spaghetti with venetian braised duck 16
- lentil tortellini with cotechino and capon brodo 16
- fazzoletti with pork shoulder, cabbage and orangezest 16
- chicken liver rigatoni with cipolline onions and sage 16
- porcini rotolo with parmigiano truffle fonduta 18
- candele with wild boar bolognese 18
- fusili with monkfish, tomatoes, capers and peperoncini 16
Secondi
- rabbit "casalinga" with pancetta, sage, brown butter and soft polenta 26
- lamb neck with saffron cannellini beans, artichokes and mint 28
- grilled duck breast with brussel sprouts, blood orange and pistacchio 29
- chicken "alla griglia" with roasted root vegetables cooked in chicken fat 24
- grilled cod with charred escarole and cerignola olives 25
- "cacciucco" tuscan fish stew with rustic bread, celery root and potatoes 32
- creekstone farm dry aged ribeye for two 50pp
- house aged rib-eye “fiorentina” for two with turnip gratin 35pp
Dolci
- pinenut and caramel crostata with rosemary creme fraiche 8
- passion friut souffle with kiwi sorbetto and papaya sauce 10
- chocolate flan with pistacchio gelato 10
- banana cannone with nutella 8
- gingerbread torta with warm custard, candied kumquats and eggnog gelato 10
- polenta budino with gianduia mousse and candied hazelnuts 8
- honey panna cotta with pandoro and persimmon 10
- blood orange bomboloni 10
- artisinal cheese plate with condiments 18pp
- riserva cheese plate 26pp