Meet the Vetri Family

Antipasti

  • butter poached lobster with meyer lemon zabaione, fennel and citrus 18
  • grilled venison sausage with rhubarb, charred spring onion and hot mustard 16
  • spring pea salad with farmer goat cheese sformato and white sesame 12
  • fried spanish sardines with gold potato, olives and salsa rosa 13
  • beet cured king salmon with baby beets, lemon and horseradish 14
  • porchetta tonnata with arugula, celery and parmigiano 15
  • house cured salumi plate with artichoke mostarda 14
  • “ciareghi” cotechino, soft polenta and sunny-side up egg 16
  • mozzarella in carrozza with olive oil poached pear tomatoes and capers 12
  • wood grilled octopus, cured lemon, potato and chives 17

Le Pizze Tradizionali

  • margherita tomato, basil, and mozzarella 15
  • polpo octopus, tomato, red chili flakes and smoked mozzarella 17
  • lombarda baked egg, bitto cheese, mozzarella and cotechino sausage 18
  • acciuga grilled leeks, burrata and marinated white anchovy 19
  • fava pecorino fresco, red onion, favas, black pepper and mint 16
  • parma mozzarella, fontina, arugula and prosciutto di parma 20
  • Le Pizze Napoletane

  • mortadella siciliano pistacchio pesto, mozzarella and mortadella 21
  • marinara crushed san marzano tomatoes, oregano and sliced garlic 18
  • ‘nduja spring onions, mozzarella, calabrian ‘nduja sausage and oregano 20

Contorni

  • charred endive with maitake mushrooms and huckleberry 10
  • polenta rustica 6
  • "patate al forno” oven roasted potatoes 8
  • asparagus, parmigiano and fried egg 10
  • artichokes alla giudia 10
  • The Vetri Family of Restaurants matches all guests’ donations to the Vetri Foundation for Children. Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness

Primi

  • asparagus fettuccine with parmigiano and ignotto 19
  • fusilli with shortrib ragu “alla vaccinara” 20
  • beet and goat cheese plin with tarragon 16
  • porcini “funghi” with rabbit bolognese and fiddlehead ferns 20
  • sheep’s milk ricotta and herb crespelle with favas and mint 16
  • robiola francobolli “postage stamp ravioli” with royal trumpet mushrooms and thyme 16
  • chicken liver rigatoni with cipollini onions and sage 16
  • artichoke tortellini with stracciatella, pinenuts and basil 18

Secondi

  • seared skate wing with celery root, cockles and meyer lemon 26
  • spit roasted lamb braciole with baby turnips and rapini 28
  • rabbit “casalinga” with pancetta, sage, brown butter and soft polenta 26
  • veal chop milanese with watercress, parmagiano and lemon caper maionese 35
  • wood grilled grouper with ramps and pioppini mushrooms 32
  • house aged rib-eye “fiorentina” for two with mustard greens and potato gratin or... 35pp
  • ...creekstone farm dry aged ribeye for two 50pp
  • chicken “alla griglia” with with brown butter roasted brussel sprouts over parsnip crema 26
  • Caffe

  • coffee 3
  • espresso 3.5
  • double espresso 5.5
  • cappuccino 4.5
  • caffe corretto 7
  • tea Earl Grey, English Breakfast, Green, Peppermint, Chamomile 2

Dolci

  • chocolate and olive oil tartufo with olive oil biscotti 10
  • sweet ricotta sfogliatelle with blueberries 8
  • honey hazelnut crostata with brûlée banana gelato 10
  • pistachio and rhubarb jam torta with rhubarb sorbetti 10
  • polenta “budino” with gianduia mousse and candied hazelnuts 8
  • coconut pannacotta with passion fruit and coconut biscotti 8
  • chocolate flan with pistachio gelato 10
  • artisanal cheese plate with condiments 3 cheeses $12 5 cheeses $18