Osteria
Antipasti
- grilled lamb sausage, olive oil poached potato, olives and mint gremolata 15
- shortrib tartare with ramps, parmigiano and whole wheat crostini 14
- “misticanza” spring salad with sweet pea vinaigrette 12
- scallop carpaccio with rhubarb, spring onion and rhubarb vincotto 16
- burgundy snails with basil pesto and chickpea polenta 16
- porchetta tonnata with arugula, celery and parmigiano 15
- olive oil poached “porcelet” suckling pig with tarragon ricotta and spring vegetables 16
- house cured salumi plate with artichoke mostarda 14
- “ciareghi” cotechino, soft polenta and sunny-side up egg 16
- mozzarella in carrozza with olive oil poached pear tomatoes and capers 12
- wood grilled octopus, cured lemon, potato and chives 17
Le Pizze Tradizionali
- margherita tomato, basil, and mozzarella 15
- polpo octopus, tomato, red chili flakes and smoked mozzarella 17
- lombarda baked egg, bitto cheese, mozzarella and cotechino sausage 18
- cipollotto spring onion, stracciatella and thyme 19
- polpettine farmers spinach, housemade meatballs and peperoncini 18
- parma mozzarella, fontina, arugula and prosciutto di parma 20
Le Pizze Napoletane
- mortadella siciliano pistacchio pesto, mozzarella and mortadella 21
- marinara crushed san marzano tomatoes, oregano and sliced garlic 18
- porcini bufala mozzarella, parmigiano, shaved porcini and rosemary 22
Contorni
- maitake mushrooms, mizuna, parmigiano salad with barolo vinaigrette 12
- polenta rustica 6
- "patate al forno” oven roasted potatoes 8
- wood oven roasted ramps and carrots 10
- artichokes alla giudia 10
- The Vetri Family of Restaurants matches all guests’ donations to the Vetri Foundation for Children. Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness
Primi
- fusilli with fava beans, pecorino and mint 18
- beet and goat cheese plin with tarragon 16
- asparagus rotolo with farmers yolk and taleggio cheese 16
- veal and cotechino ravioli with spring peas 18
- robiola francobolli “postage stamp ravioli” with royal trumpet mushrooms and thyme 16
- fettuccine with littleneck clams, ramps and peperoncini 18
- chicken liver rigatoni with cipollini onions and sage 16
- spaghetti alla chitarra with rabbit bolognese, artichoke and black truffle 20
Secondi
- wild american red snapper with english peas, sea beans and charred sepia 30
- rabbit “casalinga” with pancetta, sage, brown butter and soft polenta 26
- grilled veal strip loin tonnato with red watercress and caperberries 36
- east coast mackerel with grilled spring onion, asparagus and baby zucchini 25
- spit roasted lamb leg with artichokes and fava beans 29
- house aged rib-eye “fiorentina” for two with maitake mushrooms, mizuna, parmigiano and barolo vinaigrette or... 35pp
- ...creekstone farm dry aged ribeye for two 50pp
- chicken “alla griglia” with wood oven roasted ramps and carrots 24
Caffe
- coffee 3
- espresso 3.5
- double espresso 5.5
- cappuccino 4.5
- caffe corretto 7
- tea Earl Grey, English Breakfast, Green, Peppermint, Chamomile 2
Dolci
- ciambella with pistacchio, lemon bavarese and raspberries 10
- semolina and blueberry frittelle with blueberry stracciatella gelato 8
- rhubarb strudel with apricot and pistacchio semifreddo 10
- chocolate mousse torta with peanut butter and chocolate sbrisolona 8
- sweet basil panna cotta with strawberries and balsamic 10
- polenta “budino” with gianduia mousse and candied hazelnuts 8
- caramel and ricotta cannoli with salted butter gelato 10
- chocolate flan with pistacchio gelato 10
- artisanal cheese plate with condiments 18pp
- riserva cheese plate 26pp