Meet the Vetri Family

Le Pizze Tradizionali

  • margherita tomato, basil and mozzarella 15
  • polpo octopus, tomato, red chili flakes and smoked mozzarella 17
  • lombarda baked egg, bitto cheese, mozzarella and cotechino sausage 18
  • parma mozzarella, fontina, arugula and prosciutto di parma 20
  • acciuga charred leeks, burrata and marinated white anchovies 19
  • fava pecorino fresco, red onion, favas, black pepper and mint 16


  • veal and sweetbread agnolotti with yellow foot mushrooms 18
  • chicken liver rigatoni with cipollini onions and sage 16
  • robiola francobolli “postage stamp ravioli” with royal trumpet mushrooms and thyme 16
  • beet and goat cheese plin with tarragon 16
  • fusilli with shortrib ragu “alla vaccinara” 20
  • porcini “funghi” with rabbit bolognese and fiddlehead ferns 20
  • spaghetti with spring onion, english peas and sea urchin 24

Le Pizze Napoletane

  • mortadella siciliano pesto with mozzarella and mortadella 21
  • marinara crushed san marzano tomatoes, oregano and sliced garlic 18
  • ‘nduja spring onions, mozzarella, calabrian ‘nduja sausage and oregano $20 20


  • beet cured king salmon with baby beets, lemon and horseradish 14
  • spring pea salad with farmer goat cheese sformato and white sesame 12
  • mozzarella in carrozza with olive oil poached pear tomatoes and capers 12
  • wood grilled octopus, cured lemon, potato and chives 17
  • “ciareghi” cotechino, soft polenta and sunny-side up egg 16
  • grilled venison sausage with rhubarb, spring onion and hot mustard 16
  • porchetta tonnato with arugula, celery, and parmigiano salad 14
  • marinated vegetable antipasto 12pp


  • coppa di gelati e sorbetti del giorno 8
  • chocolate zeppole with dark chocolate ganache and bourbon butterscotch 10
  • polenta “budino” with gianduia mousse and candied hazelnuts 8
  • honey hazelnut crostata with brûlée banana gelato 10
  • blood orange upside down polenta cake with kumquat caramel 10
  • Buon Appetito!

    The Vetri Family of Restaurants matches all guests’ donations to the Vetri Foundation for Children. Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness