Meet the Vetri Family

Food Republic: What Vetri’s Seen, Plus Fennel Recipe

Dec 05 2011 Posted in: Vetri, Osteria, Alla Spina, Amis 0 comments

 

Recently, Chef Marc Vetri sat down with Food Republic's Matt Rodbard for the "What I've Seen" segment. The interview touches on several of Chef Vetri's off-the-wall memories and experiences in the restaurant business. Also, be sure to enjoy the chef's Fennel Gratin recipe, excerpted from his new book, "Rustic Italian Food."

Tags: vetri, new book, rustic italian food, Recipes, fennel, food republic

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