Dinner Menu
Antipasti
farmers lettuce with cherry, leek vinaigrette and truffle pecorino10
snapper crudo with pickled radishes and arugula
16
fried seppia with heirloom tomato salad
14
veal testina with melon salad, honey and rosemary
12
house cured salumi plate with artichoke mostarda
14
"ciareghi" house made cotechino sausage with polenta and sunny-side up egg
16
porchetta tonnato with arugula, celery, and parmigiano salad
14
mozzarella in carrozza with olive oil poached pear tomatoes and capers
12
smoked duck with blackberry, endive and corn
16
wood grilled octopus, cured lemon, potato, and chives
16
green meadow farm bean salad with nectarine, grilled lamb belly, red onion and mint
14
Le Pizze
le pizza tradizionale
margherita tomato, basil, and mozzarella
15
zucchini
wood oven roasted zucchini, summer squash, olive pesto and stracciatella
19
parma
mozzarella, fontina, arugula, and prosciutto di parma
20
pannocchia
corn, grilled scallion, bufala mozzarella and truffle
19
polpo
octopus, tomato, red chili flakes and smoked mozzarella
17
lombarda
baked egg, bitto cheese, mozzarella, and cotechino sausage
18
le pizze napoletane
mortadellasiciliano pistacchio pest, mozzarella and mortadella
19
marinara
crushed san marzano tomatoes, oregano and garlic
18
pesca
peach, chanterelle and house cured lardo
22
"The world needs more pizzas like this."
- Philadelphia Weekly
Contorni
potatoes with rosemary8
polenta rustica
6
heirloom tomato panzanella salad
8
zucchini and corn
6
artichokes alla giudia
10
Primi
robiola francobolli with royal trumpet mushrooms and thyme16
beet and goat cheese plin with tarragon
16
corzetti with red pepper crema and aged goat cheese
16
corn tortelli with ricotta salata
16
chicken liver rigatoni with cipolline onions and sage
16
gemelli with lamb sausage, eggplant and mint
16
linguine with peekytoe crab, fresh horseradish and parsley
18
fettuccine with chanterelle trifolati
16
Secondi
rabbit "casalinga" with pancetta, sage, brown butter and soft polenta26
wild king salmon with smoked tomato crema, pickled summer onions and arugula
29
east coast cobia with fregola and green beans
26
chicken "alla griglia" with heirloom tomato panzanella salad
24
pork milanese with arugula, lemon and parmigiano
24
whole veal shoulder roasted in hay with peaches and pistacchio
29
house aged rib-eye “fiorentina” for two with zucchini and corn salad
35pp
Dolci
cannoli with milk chocolate semifreddo and slated peanut caramel10
rustic peach tart with almonds and goat cheese sorbetto
10
chocolate flan with pistacchio gelato
10
yogurt mousse, pinenut cookie and melon salad with mint
8
sweet ricotta frittelle with raspberry curd
8
polenta budino with gianduia mousse and candied hazelnuts
8
cherry shortcake with cherry meringata
10
coconut tapico, pistacchio and plums
10
artisinal cheese plate with condiments
18 pp
riserva cheese plate
26pp