Lunch Menu
PRANZO DI LAVORO
Le Pizze
le pizze tradizionale
margheritatomato, basil and mozzarella
15
parma
mozzarella, fontina, arugula, and prosciutto di parma
20
polpo
octopus, tomato, red chili flakes and smoked mozzarella
17
lombarda
baked egg, bitto cheese, mozzarella and cotechino sausage
18
lardo
house cured lardo, mustard greens, mozzarella and cipollini onions
19
zucca
squash, mozzarella, golden raisins and toasted pinenuts
19
le pizze napoletane
mortadella
siciliano pistacchio pesto, mozzarella and mortadella
19
marinara
crushed san marzano tomatoes, oregano and garlic
18
testina
red onion, pigs head, mozzarella, parmigiano and rosemary
22
mortadella
siciliano pistacchio pesto, mozzarella and mortadella
19
marinara
crushed san marzano tomatoes, oregano and garlic
18
testina
red onion, pigs head, mozzarella, parmigiano and rosemary
22
Antipasti
mozzarella in carrozza with olive oil, poached pear tomatoes and capers12
escarole salad with red cipollini onions, citrus, almonds and pecorino
10
porchetta tonnato with arugula, celery and parmigiano salad
14
venison terrine with buckwheat focaccia and pomegranate
14
marinated vegetable antipasto
12pp
spit raosted capon soup with cabbage and chestnuts
$12
Benvenuti!
Pasta e panini
pheasant lasagnetta16
chicken liver rigatoni with cipolline onions and sage
16
squash tortelli with amaretti and sage
16
robiola francobolli with royal trumpet mushrooms and thyme
16
candele with wild boar bolognese
16
wild hare ragu with pappardelle
16
grilled cotechino panino with red onion and grain mustard
12
bufala mozzarella panino with prosciutto, oven dried tomatoes and basil
12
grilled wild boar panino with apples and cabbage
14
Dolci
coppa di gelati e sorbetti del giorno8
cannoli with torrone semifreddo, candied fruit and creme anglaise
10
chocolate espresso cake with cappuccino gelato
8
polenta budino with gianduia mousse and candied hazelnuts
8
lavander panna cotta wih blood orange and pistacchio sbrisoluna
10