— dinner —
Buon Appetito!
Per il Tavola
— Vegetable Antipasti —
seasonal, roasted and marinated
$13 pp
— Artisanal Cheese Plate —
3 for $12
5 for $18
— Salumi Board —
seasonal mostarda
$22
— Prosciutto di Parma —
salami, mortadella, bersaola, prochetta
$7 ea
— Jambon de Bayonne —
seasonal mostarda
$13
Le Pizze Tradizionali
— Margherita —
tomato, basil, mozzarella
$16
— Polpo —
octopus, tomato, red chili flake, smoked mozzarella
$20
— Lombarda —
baked egg, bitto cheese, mozzarella, cotechino sausage
$18
— Barbabietola —
beet, hazelnut, gorgonzola dolce, endive
$18
— Parma —
mozzarella, fontina, arugula, prosciutto di parma
$20
— Mortadella —
siciliano pistachio pesto, mozzarella, mortadella
$21
Antipasti
— Ember Charred Hamachi Crudo —
delicata squash, honeycrisp apple
$15
— Insalata Misticanza —
parmigiana, crisped focaccia, balsamico
$13
— Chicken Liver Mousse —
schiacciata, champagne grape, prosecco agrodolce
$16
— Fig Carpaccio —
pistachio, watercress, balsamic, gorgonzola dolce
$16
— Grilled Quail alla Mattone —
tuscan kale, almond, pomegranate, saba
$16
— Spit-Roasted Porchetta —
tonnato, arugula, celery, parmigiana
$14
— Wood Grilled Octopus —
cured lemon, potato, chive
$19
Secondi
— Grilled Pork Short Rib —
roasted cabbage, yukon gold potato, picked mustard seed
$32
— Pan Roasted Salmon —
barley, celery root, malt brodo, agrumato
$28
— Rabbit "Casalinga" —
pancetta, sage, brown butter, soft polenta
$32
Contorni
— Charred Beets —
sheep milk ricotta cream, black pepper, celery
$8
— Polenta Rustica —
$6
— Roasted Potatoes —
garlic, rosemary
$6
— Delicata Squash —
pan roasted apple, chili de arbol, walnut pesto
$8
— Yukon Gold Potato —
roasted cabbage, picked mustard seed
$8
Primi
— Porcini Garganelli —
wild mushroom al latte
$24
— Robiola "Francobolli" Postage Stamp Ravioli —
royal trumpet mushroom, thyme
$18
— Chicken Liver Rigatoni —
cipollini onion, sage
$18
— Polenta Agnolotti —
bone marrow butter, castelrosso
$16
— Squid Ink Gnudi —
'nduja, calamari, tomato
$18
— Cresto de Gallo —
phesant ragu
$18
Antipasti
— Ember Charred Hamachi Crudo —
delicata squash, honeycrisp apple
$15
Al Fuoco
— Whole Roasted Duck —
mostarda glaze, crescia, fennel
$32 / $64
— Chicken "Alla Griglia" —
charred beet, sheep milk ricotta cream, black pepper
$25 / $48
— House Aged c.a.b. Rib-Eye "Fiorentina" —
wood roasted turnip, farmer greens, porcini
for two $90
— Whole Fish —
piatto del giorno
MP
— Dessert —
Dolci
— Coconut Torta —
dulcey mousse, dark chocolate glaze
$12
— Peach & Blackberry Crostata —
pistachio, ginger & peach gelato
$12
— Lemon Marscapone Danish —
poppy seed gelato
$10
— Polenta "Budino" —
gianduia mousse, candied hazelnuts
$8
— Chocolate Flan —
pistachio gelato
$10
— Artisinal Cheese Plate —
with condiments
3 for $12
5 for $8