Per il Tavola

—  Vegetable Antipasti  —
seasonal, roasted and marinated
$13 pp

—  Artisanal Cheese Plate  —
3 for $12
5 for $18

—  Salumi Board  —
seasonal mostarda
$22

—  Prosciutto di Parma  —
salami, mortadella, bersaola, prochetta
$7 ea

—  Jambon de Bayonne  —
seasonal mostarda
$13

Le Pizze Tradizionali

—  Margherita  —
tomato, basil, mozzarella
$16

—  Polpo  —
octopus, tomato, red chili flake, smoked mozzarella
$20

—  Lombarda  —
baked egg, bitto cheese, mozzarella, cotechino sausage
$18

—  Barbabietola  —
beet, hazelnut, gorgonzola dolce, endive
$18

—  Parma —
mozzarella, fontina, arugula, prosciutto di parma
$20

—  Mortadella —
siciliano pistachio pesto, mozzarella, mortadella
$21

Antipasti

—  Ember Charred Hamachi Crudo  —
delicata squash, honeycrisp apple
$15

—  Insalata Misticanza  —
parmigiana, crisped focaccia, balsamico
$13

—  Chicken Liver Mousse  —
schiacciata, champagne grape, prosecco agrodolce
$16

—  Fig Carpaccio  —
pistachio, watercress, balsamic, gorgonzola dolce
$16

—  Grilled Quail alla Mattone  —
tuscan kale, almond, pomegranate, saba
$16

—  Spit-Roasted Porchetta  —
tonnato, arugula, celery, parmigiana
$14

—  Wood Grilled Octopus  —
cured lemon, potato, chive
$19

Secondi

—  Grilled Pork Short Rib  —
roasted cabbage, yukon gold potato, picked mustard seed
$32

—  Pan Roasted Salmon  —
barley, celery root, malt brodo, agrumato
$28

—  Rabbit "Casalinga"  —
pancetta, sage, brown butter, soft polenta
$32

Contorni

—  Charred Beets  —
sheep milk ricotta cream, black pepper, celery
$8

—  Polenta Rustica  —
$6

—  Roasted Potatoes  —
garlic, rosemary
$6

—  Delicata Squash  —
pan roasted apple, chili de arbol, walnut pesto
$8

—  Yukon Gold Potato  —
roasted cabbage, picked mustard seed
$8

Primi

—  Porcini Garganelli  —
wild mushroom al latte
$24

—  Robiola "Francobolli" Postage Stamp Ravioli  —
royal trumpet mushroom, thyme
$18

—  Chicken Liver Rigatoni  —
cipollini onion, sage
$18

—  Polenta Agnolotti  —
bone marrow butter, castelrosso
$16

—  Squid Ink Gnudi  —
'nduja, calamari, tomato
$18

—  Cresto de Gallo  —
phesant ragu
$18

Antipasti

—  Ember Charred Hamachi Crudo  —
delicata squash, honeycrisp apple
$15

Al Fuoco

—  Whole Roasted Duck  —
mostarda glaze, crescia, fennel
$32 / $64

—  Chicken "Alla Griglia"  —
charred beet, sheep milk ricotta cream, black pepper
$25 / $48

—  House Aged c.a.b. Rib-Eye "Fiorentina"  —
wood roasted turnip, farmer greens, porcini
for two $90

—  Whole Fish  —
piatto del giorno
MP

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Corkage fee
$10