Third Class November 20th at 6pm

Third Class November 20th at 6pm


November 13th, 2018

6pm at the Kitchen Table at Osteria

Pina Carrara, known as “Mamma Pina,” grew up in a small village of 750 people in one of the main Valleys of Bergamo. Food, in Pina’s family of 9, had always been more than just a meal… it was a way of life that not only filled the body but the mind as well.

In this special series you will get to see what cooking with heart and soul really means as Pina shares the culture and cuisine of one of the most delicious regions of Italy!


PORCINI CARPACCIO with 24 month aged parmigiano, lemon & olive oil

PIZZOCCHERI with fontina, potato, swiss chard & sage

MORTADELLA STUFFED CABBAGE with tomato, onion & pancetta

WALNUT GELATO with polenta cake & caramel

$150 per person

*Price does not include alcohol, taxes or tip.

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