REGIONAL COOKING SERIES - Lombardia Class

REGIONAL COOKING SERIES - Lombardia Class

125.00

August 9th, 6pm at The Kitchen Table in Osteria

Lombardia is a northern region in Italy that borders Switzerland, Piemonte, Trentino, Veneto and Emilia Romagna. It is one of the most populous and richest regions in the country. Food and wine are definitely part of the Italian lifestyle but a specific area in Lombardia called Bergamo, where Chef Jeff Michaud lived for 3 years, was once the home to the most Michelin starred restaurants in the world. Lombardia is known for rice, taleggio, gorgonzola, casoncelli, sbrisolona, polenta and many other great Italian dishes and ingredients. Please join Chef Jeff Michaud as he guides you through some classic dishes to experience the authentic flavors of this region.

In this class, you will learn how to make the following:

  • Snapper in carpione (sweet & sour), zucchini & squash blossoms

  • Casoncelli, sage, pancetta & brown butter

  • Pork Milanese, heirloom tomatoes & sylvetta arugula

  • Torta sbrisolona, fiordilatte & wild flower honey

*taxes & gratuities included in price, beverages sold separately

Use Promo Code: “SUMMERSCHOOL” at Checkout to get $100 Off when you purchase all classes in our Regional Cooking Series.

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