About

Since opening in 2007 Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen.

Signature dishes include Chicken Liver Rigatoni with cipollini onions and sage; the Lombarda Pizze with baked egg, bitto cheese, mozzarella and cotechino sausage; and the TOMAHAWK PORK CHOP for two.

Our family-style approach to dining allows guests to enjoy a wide selection of osteria specialties from our free-flowing kitchen.

Classically designed to have a warm, evocative aesthetic in an industrial setting, Osteria’s spacious dining room, glass-enclosed patio and private dining rooms—including a chef’s table—make it the perfect place for occasions of all scopes and sizes, whether it’s a quiet night out with friends and family, or a boisterous celebration with dozens of guests.

Book your reservation with us below and enjoy our family style service.

Now Booking: RESY

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Gallery

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Events &

Private Dining

Join us for a private dining experience

We offer celebration packages that will beautifully tie together your big day. Select a curated food and beverage menu, one of three different private rooms, or even an entire restaurant rental option. Visit our room options below.